Loose Leaf Tea: Pineapple Upside Down Coffee Cake

INGREDIENTS:

dark oolong tea, honeybush, Piñon Coffee House Adobe Morning whole bean and ground coffee, calendula petals, pineapple pieces, rose petals, and natural flavors

TASTING NOTES:

tropical ∙ dessert-like ∙ bright

DRINK TO:

• get antioxidants
• protect the heart and brain
• promote healthy digestion and metabolism
• soothe inflammation
• support immunity
• improve focus and energy

IN A NUTSHELL:

This blend is reminiscent of dipping a piece of pineapple upside down cake into a cup of coffee! It is appeasing to a sweet tooth, but also boosts digestion, energy, and immunity.

CAFFEINE CONTENT:

Moderate

STEEP: 

1 - 2 teaspoons in 8 oz of hot water for 5 - 7 minutes