It’s time for another back roads trip, and this time, author Anita Musgrove is touring the best Oklahoma restaurants in business. With the Oklahoma Back Road Restaurant Recipes Cookbook in tow, you’ll discover The Sooner State’s greatest mom-and-pop restaurants.
As a travel guide, the cookbook helpfully outlines four different Oklahoma regions: Western, Northeastern, Central, and Southeastern. As you travel through each region, you’ll discover the unique culture and Oklahoma recipes that make The Sooner State special.
- tem Weight : 1.28 pounds
- Paperback : 256 pages
- Dimensions : 6.9 x 0.6 x 8.9 inches